For the Love of Food

Chef Anne-Marie Million shares her recipe for the traditional Thanksgiving stuffing loved by her family, with options to add sausage, cranberries, apricots

Chef Anne-Marie Million shares her recipes for steak kebabs, classic potato salad for Father's Day

In this month's column, A Million Mouthful's chef Anne-Marie Million shares recipes for her 'famous' French toast and mini frittatas — perfect to make ahead for a family celebration

In her new monthly column, Newmarket chef Anne-Marie Million shares her love of food and some mouthwatering, easy-to-cook recipes