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Here's the science behind how Lake Simcoe freezes... or not

As air becomes more frigid and cools the lake, denser water sinks and warmer water takes its place, Environment Canada meteorologist explains

As winter has been blowing more warm air than cold up in the season, causing worry among local ice-hut operators and ice-fishing enthusiasts, the weather has certainly been grim for the season.

“That will change starting next week,” Environment Canada meteorologist Peter Kimbell said.

“We have another storm in the forecast for this coming weekend, with mostly snow,” he added. “There might be some freezing rain, but it will mostly be a wintertime event. And behind that, it is going to get very cold, and there is probably going to be snow squalls, and we will start to see the snow pile up.”

Kimbell says about one-tenth of the surface on Lake Simcoe is frozen, as it’s been unseasonably warm.

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Ice fishing on Lake Simcoe. | Kevin Lamb/BarrieToday files

Water ice can be best described as a “strange animal” in the world of physics. Most substances tend to have their density increase as they get colder. But water is a bit different, as it reaches its maximum density at 4C.

“What that means is that in the summer, the water is fairly warm and, in the fall, it cools off, as we know, and as the air above it gets colder, the top layer of water cools off as well,” Kimbell said.

“As it is colder, the water becomes more dense than the water below it, therefore it sinks, and that sinking process causes the whole column of water (to move) and be replaced by the less dense warmer water below it,” he added.

When the entire depth of lake water cools off to 4C and continues to get colder, its density decreases past the four-degree mark.

Without the sinking, this creates ice on the surface.

“Otherwise, the whole lake would freeze from top to bottom and there would be no fish,” Kimbell said. “It’s a remarkable property of water that allows only the top layer to cool and form ice. It’s so distinct from any other substances.”

And as many know, late-season ice can be especially dangerous on Lake Simcoe as temperatures rise.

The column of ice melts uniformly through the entire thickness of it.

“What I have learned over the years is that the whole ice layer tends to turn to mush progressively,” Kimbell said. “Even if you have a thick layer of ice in late March, it would be soft ice that would not support any weight.

So, as it is during every winter on Lake Simcoe and other local lakes, it’s enter at your own risk.


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About the Author: Kevin Lamb

Kevin Lamb picked up a camera in 2000 and by 2005 was freelancing for the Barrie Examiner newspaper until its closure in 2017. He is an award-winning photojournalist, with his work having been seen in many news outlets across Canada and internationally
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