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Happening this week for NewmarketToday+ members:
Have you signed up for your FREE member-exclusive email featuring upcoming contests, local offers, auctions and more? This month featured another great What's in the Kitchen feature - Chef Francesco Petrusa, an Italian chef from Sicily, brings you a family favourite linguine with tuna and fresh tomatoes from Limoncello Bistro located on Maple Avenue in Barrie.
Ever thought of cruising for your next vacation? Check out our sit down chat with Celebrity Cruises to find out what's changed and get information about some of the top destinations and packages available through Celebrity. Watch the full interview here and get the details on an exclusive +member offer.
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And if you missed it, here's what happened last week:
The Beijing 2022 Olympic Winter Games have just concluded and to kick off our new series Up Close & Personal we sat down with the skip of the 2014 Canadian gold medal winning curling team Brad Jacobs. Jacobs discusses what's next for his team, family life, and who gave them a pep talk in Sochi that helped propel them to the podium! Check out the full interview here.