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This week in NewmarketToday+: Want a chance to win $750 in FREE gas?

Plus, sign up for your FREE member exclusive email for the latest contests, local offers, auctions and more
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Get some relief at the gas pumps with our latest +member contest.  +Members can enter daily for a chance to win $750 in gas cards. Be sure to answer the poll question to secure extra entries. Contest closes February 28th at 11:59 pm.

Sign up for your FREE +membership to get in on our upcoming contests, local offers, auctions and more.

Happening this week for NewmarketToday+ members:

Have you signed up for your FREE member-exclusive email featuring upcoming contests, local offers, auctions and more? This month featured another great What's in the Kitchen feature - Chef Francesco Petrusa, an Italian chef from Sicily, brings you a family favourite linguine with tuna and fresh tomatoes from Limoncello Bistro located on Maple Avenue in Barrie.

Ever thought of cruising for your next vacation? Check out our sit down chat with Celebrity Cruises to find out what's changed and get information about some of the top destinations and packages available through Celebrity.  Watch the full interview here and get the details on an exclusive +member offer.

Get the news before anyone else! Have your +member updates sent right to your mobile phone.  +Members can get FREE texts with an insider view on Newmarket news and +membership updates. This is your chance to text us questions or give us feedback and comments. Sign up today and join the two way conversation!

Member-only offers from our +partners:

10% off God's Country Clothing apparel

10% off Brand Dead apparel

And if you missed it, here's what happened last week:

The Beijing 2022 Olympic Winter Games have just concluded and to kick off our new series Up Close & Personal we sat down with the skip of the 2014 Canadian gold medal winning curling team Brad Jacobs. Jacobs discusses what's next for his team, family life, and who gave them a pep talk in Sochi that helped propel them to the podium! Check out the full interview here.

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