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This week in NewmarketToday+: Have you entered for a chance to win $1,000?

Plus, an exclusive, fun recipe for the entire family shared through our +member email

Have your holiday bills started showing up yet? We may have some relief for you! +Members can enter for a chance to win $1000 to help you pay off some of your bills from the festive season. Be sure answer the poll question to secure an extra entry. +Members can enter daily, contest closes this Monday at 11:59pm.

Have you signed up to receive our monthly member email yet? You can opt in on your subscription page and receive news on contests, deals, upcoming events and more. This month, Peter Onishenko, Sous Chef at the Delta Hotel by Marriott in Sault Ste. Marie, shared his family’s secret spaghetti and meatball recipe.

Happening this week for NewmarketToday+ members:

Get the news before anyone else! Have your +member updates sent right to your mobile phone.  +Members can get  free texts with an insider view on Newmarket news and +membership updates. This is your chance to text us questions or give us feedback and comments. Sign up today and join the two way conversation!

Member-only offers from our +partners:

10% off God's Country Clothing apparel

10% off Brand Dead apparel

And if you missed it, here's what happened last week:

Meet Oyinda and Simi Ayobami, who arrived from Nigeria with little but the clothes on their backs in the midst of the pandemic. In our ongoing Newcomers series, they share a story about how they were welcomed and supported by our community from the minute they stepped off the plane, and how their family has blossomed. 

Photographer Greg King meets up with brew master Richard Park to take you behind the scenes at Newmarket's newest craft brewery. Cheers! 

Become a NewmarketToday+ member today!