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Health inspectors charge 6 restaurants with food violations

The charges were laid between Sept. 30 and Oct. 6
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NEWS RELEASE
YORK REGION COMMUNITY AND HEALTH SERVICES
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York Region Community and Health Services, Health Protection Division, reports the following charge(s)** under the Food Premises Regulation 493/17 of the Health Protection and Promotion Act for the period between Monday, Sept. 30, 2019 to Sunday, Oct. 6, 2019.


369 Shanghai Dim Sum
Address: C8 - 8380 Kennedy Rd., Markham
Offence(s):
  • Fail to ensure presence of food handler or supervisor during all hours of operation
Issue date: Monday, Sept. 30, 2019
Al-Hafiz Halal Meat & Products
Address: 8 - 10737 Yonge St., Richmond Hill
Offence(s): 
  • Food premise not maintained with clean floors in food-handling room
  • Food premise not maintained with clean walls in food-handling room
Issue date: Tuesday, Oct. 1, 2019
Chuan Chuan Love
Address: 2 - 135 York Boulevard, Richmond Hill
Offence(s):
  •  Fail to protect against entry of pests 
Issue date: Tuesday, Oct. 1, 2019
Sunny Dragon Restaurant
Address: 1-2 - 398 Steeles Ave., Vaughan
Offence(s):
  • Use food equipment not of readily cleanable material
  • Fail to clean multi-service articles after use
Issue date: Tuesday, Oct. 1, 2019
Al-Hamd Halal Meat & Kitchen
Address: 2 - 14 Oxford St., Richmond Hill
Offence(s):
  •  Fail to maintain records of pest control measures taken 
Issue date: Wednesday, Oct. 2, 2019
Subway
Address: 6 - 190 Simcoe Ave., Georgina
Offence(s):
  •  Fail to ensure presence of food handler or supervisor during all hours of operation 
Issue date: Friday, Oct. 4, 2019

Newmarket  – York Region Community and Health Services, Health Protection

York Region Community and Health Services, Health Protection Division, reports the following closure(s)** under the Food Premises Regulation 493/17 of the Health Protection and Promotion Act for the period between Monday, September 30, 2019 to Sunday, October 6, 2019.


No Closures

The Regional Municipality of York implemented the food premises disclosure system to provide public access to information relating to charges laid and closures made by York Region Community and Health Services Public Health Inspectors.

** This represents the condition of the food premises at the date and time of the inspection only and does not guarantee or warrant the condition of the food premises at any other time.

For more information on the food premises disclosure system, healthy eating or any other health-related topic, please contact York Region Health Connection at 1-800-361-5653, TTY 1-866-252-9933 or visit york.ca/foodsafety     

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