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Markham's Keung Kee Congee closed for permitting health hazard

Coppa's Fresh Market in King among three restaurants charged by York Region public health inspectors last week
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NEWS RELEASE
YORK REGION COMMUNITY AND HEALTH SERVICES
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York Region Community and Health Services, Health Protection Division, reports the following CLOSURE(S)** under the Food Premises Regulation 493/17 of the Health Protection and Promotion Act for the period between Monday, May 13 to Sunday, May 19, 2019.


Keung Kee Congee
Address: D1-7030 Warden Ave., Markham
Offence(s):
  • The food premise is operated in a manner permitting a health hazard.  

Issue date: May 17, 2019

York Region Community and Health Services, Health Protection Division, reports the following CHARGE(S)** under the Food Premises Regulation 493/17 of the Health Protection and Promotion Act for the period between Monday, May 13, 2019 to Sunday, May 19, 2019.


Champions Tele-Wagering at Century
Address: 398 Ferrier St., Markham, ON L3R 2Z5

Offence(s):
  • Food premise not maintained with clean floors in food-handling room
Issue date: May 13, 2019
Coppa’s Fresh Market 
Address:  C-1700 King Rd., King
 
Offence(s):
  • Fail to provide thermometer in hot-holding equipment
Issue date: May 15, 2019
Keung Kee Congee 
Address: D1-7030 Warden Ave., Markham
 
Offence(s):
  • Fail to ensure equipment surface cleaned as necessary
  • Fail to protect food from contamination or adulteration

Issue date: May 17, 2019

The Regional Municipality of York implemented the food premises disclosure system to provide public access to information relating to charges laid and closures made by York Region Community and Health Services Public Health Inspectors.

** This represents the condition of the food premises at the date and time of the inspection only and does not guarantee or warrant the condition of the food premises at any other time.

For more information on the food premises disclosure system, healthy eating or any other health-related topic, please contact York Region Health Connection at 1-800-361-5653, TTY 1-866-252-9933 or visit york.ca/foodsafety     

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