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Fresh food retailer Farm Boy opening in Newmarket

The Yonge Street location, currently a FreshCo store, will close this fall for the opening in summer 2020
2019-07-28 Farm Boy edited

NEWS RELEASE
FARM BOY
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Ontario’s fastest growing local fresh food retailer, Farm Boy, today announced its next location in Newmarket at 18075 Yonge St. Scheduled to open in the summer of 2020, this new Farm Boy location will deliver a world-class fresh food experience with exceptional customer service to shoppers in the Newmarket area.

In addition to an extensive selection of farm fresh produce, the store will offer butcher quality meats, artisanal cheeses and fresh dairy products. Their signature Farm Boy Kitchen will serve up sweet and savoury treats made in-house from only the finest ingredients. For busy shoppers looking for delicious and healthy options on the run, Farm Boy will be offering their fresh, chef-inspired meals with a hot bar, salad bar, and casual restaurant experience that includes gourmet pizzas and freshly rolled sushi.

“We’re excited to bring our fresh, wholesome foods and friendly service to the Newmarket community,” said Jeff York, Farm Boy co-CEO. “The store location is a great fit in the community and will give customers the opportunity to visit and explore everything Farm Boy has to offer. From our farm fresh produce to our chef-inspired meals that are ready to take home for dinner after a busy day, we look forward to welcoming Newmarket with open arms.”

The location is currently a FreshCo store that will close to undergo renovations on Oct. 26, 2019.

About Farm Boy:

One of Canada’s 50 Best Managed Companies, Ontario-based Farm Boy is the unique provider of a friendly, fresh-market shopping experience. Signature farm-fresh produce and organic, natural and locally sourced foods are the cornerstone of the business, bolstered by their popular private label brands and wholesome, chef-prepared meals that are made from scratch in the Farm Boy Kitchen. With leagues of loyal customers, Farm Boy has grown from a small produce stand that began in Cornwall in 1981 to a 28-store household name, growing all across Ontario. The company plans to continue its fresh market expansion in coming years.