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Public health officials charge two area eateries for unsanitary operations

A Markham restaurant and a café, restaurant and lounge located in Whitchurch-Stouffville were issued orders last week
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NEWS RELEASE
YORK REGION COMMUNITY AND HEALTH SERVICES
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York Region Community and Health Services, Health Protection Division, reports the following Charge(s)** under the Food Premises Regulation 493/17 of the Health Protection and Promotion Act for the period between Monday, Sept. 10, 2018 to Sunday, Sept. 16, 2018.

Keung Kee Congee
 
Address: 7030 Warden Avenue, Markham, ON L3R 5Y2
Municipality: City of Markham
 
Offence(s):
  • Food premise maintained in manner adversely affecting sanitary operation
  • Fail to protect food from contamination or adulteration

Issue Date: Sept. 10, 2018

Symposium Café Restaurant & Lounge
 
Address: 5887 Main Street, Whitchurch-Stouffville, ON L4A 1N2
Municipality: Town of Whitchurch-Stouffville
 
Offence(s):

  • Food premise not maintained with clean floors in food-handling room
  • Food premise not maintained with clean walls in food-handling room

Issue Date: Sept. 12, 2018

The Regional Municipality of York implemented the food premises disclosure system to provide public access to information relating to charges laid and closures made by York Region Community and Health Services Public Health Inspectors.

** This represents the condition of the food premises at the date and time of the inspection only and does not guarantee or warrant the condition of the food premises at any other time.

For more information on the food premises disclosure system, healthy eating or any other health-related topic, please contact York Region Health Connection at 1-800-361-5653, TTY 1-866-252-9933 or visit york.ca/foodsafety.

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