Skip to content
Anne-Marie Million

Anne-Marie Million

Anne-Marie Million is the chef and owner of A Million Mouthfuls Catering, a part-time catering business that she launched as a full-time passion project after retiring from a longtime career in the local hospitality sector in 2021

Recent Work by Anne-Marie

FOR THE LOVE OF FOOD: You can never have enough stuffing

FOR THE LOVE OF FOOD: You can never have enough stuffing

Chef Anne-Marie Million shares her recipe for the traditional Thanksgiving stuffing loved by her family, with options to add sausage, cranberries, apricots
FOR THE LOVE OF FOOD: Celebrate Dad with these delectable dishes

FOR THE LOVE OF FOOD: Celebrate Dad with these delectable dishes

Chef Anne-Marie Million shares her recipes for steak kebabs, classic potato salad for Father's Day
FOR THE LOVE OF FOOD: Brunch a perfect meal for Mother's Day

FOR THE LOVE OF FOOD: Brunch a perfect meal for Mother's Day

In this month's column, A Million Mouthful's chef Anne-Marie Million shares recipes for her 'famous' French toast and mini frittatas — perfect to make ahead for a family celebration
More work by Anne-Marie >